Make Your Own Holiday Wreath
Taught by Carly Cylinder
Carly Cylinder is the owner and visionary behind Flour LA, a florist that provides nontraditional designs for weddings and events using eco-friendly flowers. She has written a revolutionary flower how-to book, The Flower Chef, which comes out on March 1 (available for pre-order now!), and is an advocate of the fair trade movement.
This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.
In this hands-on class, we'll start with a basic grapevine wreath and learn how to transform it into a classic yet funky door wreath that you can hang up or give as a gift.
We'll use pine, statice, safflower, and other flowers that dry well to create your custom design. Each wreath measures 18 inches, giving you plenty of room to work.
