Make Your Own Holiday Wreath
Taught by Carly Cylinder
Carly Cylinder is the owner and visionary behind Flour LA, a florist that provides nontraditional designs for weddings and events using eco-friendly flowers. She has written a revolutionary flower how-to book, The Flower Chef, which comes out on March 1 (available for pre-order now!), and is an advocate of the fair trade movement.
In this hands-on class, we'll start with a basic grapevine wreath and learn how to transform it into a classic yet funky door wreath that you can hang up or give as a gift.
We'll use pine, statice, safflower, and other flowers that dry well to create your custom design. Each wreath measures 18 inches, giving you plenty of room to work.