Lunchtime Learning: Soda Fountain Favorites (Online)

image courtesy Mike Licht
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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 

 

 

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A brief history on the rise of the soda fountains, focusing on their history in New York.  Also includes the stories behind three fountain favorites: the egg cream (with a look at the popularity of seltzer), Dr. Brown’s Soda (particularly Cel-Ray), and the Lime Rickey.

Recipes included so you can drink along! 

Cancellation policy