Lunch Time Thai

image courtesy Charles Haynes
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Taught by Pitchaya Sudbanthad

Pitchaya Sudbanthad lives and writes in New York City, but grew up in Bangkok, where he learned about Thai cooking from his grandmother, housekeepers, and myriad restaurants and food stands. He has since signed an armistice with Thai-American food. Find out more about him at www.psudbanthad.com

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Freelancers and everyone! Join us for lunch and a lesson in making Thai food. We'll cook up Pad Thai (not vegetarian!) and a cooling coconut milk drink for dessert. Then we'll eat it all and hang out in the A/C. 

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