Let's make a Croquembouche!

image courtesy mags20_eb
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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 



Sunday, November 24, 11:00am-1:00pm SOLD OUT or Sunday, November 24, 2:00-4:00pm SOLD OUT

Location: Prospect Heights Brainery (190 Underhill Ave in Prospect Heights, BK)

Learn to make this masterpiece holiday centerpiece, a conical confection tower of cream puffs and spun sugar. We'll cover custard making, choux paste, sugar work and assemblage and make a croquembouche together in class to share + eat! 

Cancellation policy