Lacto-Fermented Pickles (ONLINE)

image courtesy Contraband Ferments
B215e20f seeable

Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. ( She lives in Brooklyn, NY.  


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*This is a live, online class via Zoom*

In this course we will cover the basics behind making lacto-fermented pickles! We’ll be talking the history of fermentation and getting you making half-sours, ¾ sours,, and full sour pickles. Soggy pickles? We have solutions!

Join us for this quick, easy, healthy, yummy and probiotic workshop.


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