Intro to Fermentation: Dosa and Idli (Online)

Avinash Bhat
B215e20f seeable

Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. ( She lives in Brooklyn, NY.  


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*This class will meet virtually via Zoom. The link will be sent the day before class to enrolled students.*

Join us on a fermented adventure to India as we explore making dosas and idlis. In this class we’ll talk about the history of these tasty breads made from lentils and rice, their fermentation process, best practices, and how to make them yourself at home. 

Recipes will be sent in advance. Since the batters for each need to ferment a bit, you won't be able to make them completely during class time, but you will walk you through the whole process. To cook idli down the road, you will need an idli steamer

** This is a gluten, dairy, and nut free course **

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