Indian Tea Time

image courtesy hownowdesign
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Taught by Drake Page

Drake Page founded and operates The DP Chutney Collective located in Greenpoint, Brooklyn. His chutneys, ketchups and relishes are available in stores nationally and have been featured in the New York Times, Food & Wine magazine, Daily Candy, Tasting Table and on NPR. 


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An inherited culinary tradition via the Victorian Era British colonizers, Indian High Tea service was soon adapted to the food culture and taste preferences of the Indian people. Today it remains a very popular mini-meal throughout the Subcontinent and is enjoyed more commonly there than even in the UK!

We'll learn how to prepare classic Indian tea treats such as pakoras, chaats, bhel poori, sweets and more before sitting down to enjoy all with a selection of Indian teas, including easy-to-prepare homemade chai masala.

(Class size: 12)

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