In Person: The Hunt for Rare Apples

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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 



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Apples have been called the country’s “most endangered food.” Currently, 86% of apple varieties grown in the US have vanished, and four out of five are on the brink of extinction. During Prohibition, apple trees were cut down by supporters of the Temperance movement as a showy conquest over America’s alcoholic heritage. Often bumpy, brown, and tannic these apples didn’t have the appeal to succeed in a modern grocery store.

But thanks to the hard cider revival, rare apples are being saved. In this class, we'll explore the historical characters that brought good cider to America and the contemporary cider makers who hope to preserve these apples. I'll also share my travels across the country on the hunt for rare apples, including a once famous New Jersey apple that was considered extinct until its 2018 rediscovery in an abandoned 19th-century orchard. 
And we'll be drinking plenty of cider from Angry Orchard's specialty cidery in Walden, NY -- a single varietal Newtown Pippin and Baldwin-- as well as ciders from New Jersey's Ironbound cidery.

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