Ice Cream History - ONLINE CLASS

image courtesy jhritz
9ad969a2 seeable

Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 

 

 

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

This class might be over, but get first dibs on new sessions and brand-new classes by signing up on our ultra-rad mailing list.

*This class will be hosted virtually via Zoom. Please take a few minutes to download the Zoom desktop/mobile app ahead of time at zoom.us. The meeting link will be sent the day before class.*

Join Sarah to explore the history, science, and culinary creativity of ice cream! We'll unearth the stories behind our favorite ice cream treats and share some of history's wildest bygone flavors: Flowers! Parmesan! Whale!

And you'll hear the tale of vanilla ice cream, a commonplace flavor with a rare and exotic. By the end of the night, you'll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone? Neapolitan or liquid nitrogen? All will be revealed!

 

 

Cancellation policy