Taught by Emily Hanhan
Emily Hanhan is obsessed with making all things edible from scratch. She writes about that and other food-related topics at Nomnivorous and is the co-founder of Whiskey & Salt Supper Club. She is addicted to amateur cooking competitions and soon, you can find marshmallows and other treats for sale at Sweet Tooth Labs.
Marshmallows: sweet treat only found in grocery aisles or fancy shops? No way! Learn how to make marshmallows in your kitchen. Not only are these treats straightforward and delicious, but incredibly versatile. With the addition of jam, beverages and syrups, marshmallows can be flavored almost any which way.
Learn how to make the basic but ultimate vanilla marshmallow, along with a couple of flavored varieties (fruity, coffee, tea, you get the idea!). We'll also talk about ways to add more flavor and texture to your marshmallows and you'll be sent home with plenty of sweet samples.
(Class size: 12)