Homemade Ice Cream (Online)

Photo by Daria Shevtsova from Pexels
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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 



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*This is a live online class via Zoom.*

Sarah will walk you through the steps to make perfect custard-based ice cream at home. She'll also cover egg-free and vegan ice creams, how to add flavors and mix-ins, the science that will help you troubleshoot your recipes, and the best ice cream makers for your money.

You don't need to make along with class, but recipes will be provided and you can cook along if you already have a machine on hand! (Ice cream makers are required to make ice cream in general, but you don't need to already have purchased one to take the class, just if you want to make ice cream down the road.)

Cancellation policy