Holiday Ferments Party
Taught by Cheryl Paswater
Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (www.contrabandferments.com) She lives in Brooklyn, NY.
It's the holidays! Whether you are throwing a party and need to make a spread, or you're bringing a side to share this class will get your creative juices flowing through the magical microbial powers of fermentation!
Created from our own experiences with that horrible after party feeling of being bloated and sugar overload, this class is intended to bring some healthier options into the holidays, wow your palates and your friends! From drinks to desert we have you covered!
Some of the recipes we'll be sampling in November include:
- Miso caramel popcorn
- Bloody Marias
- Miso-cured eggs
- Pumpkin Butter
** This class is a eating party! Students will take home full bellies and a pile of recipes, though we aren't making a take home project. 90% of the menu is gluten, dairy, and nut free.