Gluten Free Sourdough Pizza (ONLINE)

image courtesy Contraband Ferments
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Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. ( She lives in Brooklyn, NY.  


Monday, January 25, 7:00-8:30pm Eastern Time via Zoom

Location: Online Class

Pizza. Most of us love it, but for some gluten is a nightmare and who wants pizza that tastes like cardboard? Join us for a Gluten Free Sourdough Pizza workshop, we'll be using the magic of fermentation to make a more digestible pizza crust with a crispy outside, doughy inside and without the tummy issues.

We will cover making your own gluten free sourdough starter, making your dough, cooking your pizza, and talk toppings! 

Since your crust needs to ferment, you won't be able to make a pizza from start to finish during class, but we'll cover all the details!  

Cancellation policy