Gluten Free Sourdough Pizza (ONLINE)
Taught by Cheryl Paswater
Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (www.contrabandferments.com) She lives in Brooklyn, NY.
Pizza. Most of us love it, but for some gluten is a nightmare and who wants pizza that tastes like cardboard? Join us for a Gluten Free Sourdough Pizza workshop, we'll be using the magic of fermentation to make a more digestible pizza crust with a crispy outside, doughy inside and without the tummy issues.
We will cover making your own gluten free sourdough starter, making your dough, cooking your pizza, and talk toppings!
Since your crust needs to ferment, you won't be able to make a pizza from start to finish during class, but we'll cover all the details!