Fresh Flower Crowns

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Taught by Carly Cylinder

Carly Cylinder is the owner and visionary behind Flour LA, a florist that provides nontraditional designs for weddings and events using eco-friendly flowers. She has written a revolutionary flower how-to book, The Flower Chef, which comes out on March 1 (available for pre-order now!), and is an advocate of the fair trade movement.

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In this class, you'll learn to construct a custom, wearable floral crowns from scratch with fresh flowers. 

Using a range of flowers, including wax flowers, million star, spray roses and statice (or other long lasting flowers), we'll show you how to construct your base and add flowers securely. These wreaths are perfect accessories for weddings and parties, or they look just as lovely on your table or spicing up your apartment. 

Signed copies of Carly's brand new book, The Flower Chef, will be available for purchase at the class. 



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