Fermented Condiments (In Person)

B215e20f seeable

Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (www.contrabandferments.com) She lives in Brooklyn, NY.  


This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

Learn to make your own fermented condiments for your summer bbq—with Contraband Ferments.

Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky like we are, then this is the class for you. Recipes will be sent before class in case you'd like to make along. 

We'll make fermented salsa to take home and Cheryl will be discussing other condiments and demoing how to make fermented ketchup as well! 

Cancellation policy