Easy Thanksgiving Sides

image courtesy A Cook Grows in Brooklyn
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Taught by Carrie King

Carrie is a trained chef, writer and teacher. She loves to demonstrate that the path to being a better cook is paved with local and seasonal ingredients, good times and good intentions. Real food is simple food and everyone can make it - no matter how small your oven or kitchen is! When not cooking or writing about it, Carrie can be found poking around markets looking for the components of her next meal.

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On turkey day there's no doubt that the star of the show is often, well, turkey. But it's hard to get excited about the same old mashed potatoes, watery string beans and boring roasted carrots. If you're looking for a little Thanksgiving inspiration, this class is for you!

We'll make three veggie-based side dishes, perfect for Thanksgiving, but delicious enough to eat all fall and winter long. This class will be mainly demo-style, but there will be lots of tasting and you'll leave with three easy recipes that'll make you a star this Thanksgiving.

(One of the recipes will feature meat, but the other two are vegetarian friendly.) 

 

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