Demystifying Pizza Ingredients - ONLINE CLASS

image courtesy Houston Foodie
15327e0a seeable

Taught by Scott Wiener

Scott Wiener is the founder of Scott’s Pizza Tours and Slice Out Hunger. He judges international pizza competitions, writes for Pizza Today Magazine, consults for pizza ingredient companies, hosts Thrillist’s Really Dough (on Amazon and YouTube), and holds the Guinness World Record for the largest collection of pizza boxes. This man literally eats pizza for a living.

image credit: Heather Cray


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*This is an online class via Zoom. Download the Zoom app at for the best experience. Link will be sent to you the day before the talk.*

Do I really need “00” flour? Are San Marzano tomatoes worth the hype? Do I need a special pizza oven, or am I destined to live the Digiorno life forever? Professional pizza nerd Scott Wiener separates the facts from the fiction in this online class about pizza ingredients. Lecture followed by Q&A, so bring your nerdiest pizza questions!

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