Cooking of the Himalayan Rim

image courtesy travfotos
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Taught by Drake Page

Drake Page founded and operates The DP Chutney Collective located in Greenpoint, Brooklyn. His chutneys, ketchups and relishes are available in stores nationally and have been featured in the New York Times, Food & Wine magazine, Daily Candy, Tasting Table and on NPR. 


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Join us for feast fit for an abominable snowman as we discuss and describe cuisines of the three primary regions of the northern Himalayan rim and prepare representative dishes from each using (mostly) ingredients sourced at your better supermarkets.

The fully vegetarian menu will include a fiery classic Bhutanese cheese curry, Apple Paste Chutney and Millet Pancakes (gluten-free!!) from Sikkim and a quintessentially rich Kashmiri eggplant stew. Tingling tongues will be cooled throughout with a traditional Strawberry and Rosewater Lassi from the Vale of Kashmir.

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