Campfire Cooking: Sunday Brunch!
Taught by Sarah Lohman
Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma.
In this hands-on class, you’re going to learn how to cook over an open fire. But what you’ll really learn are the primal cooking skills that will make you a better cook in your daily life.
Together we'll prepare a Sunday brunch entirely on an open fire. We'll make yeast-risen waffles; apple-cornmeal pancakes with real maple syrup; apple compote; coal-seared steak; grilled eggs and doughnuts.
No previous experience is necessary and advanced fire cooking students will also learn something new.
Class is held at the Old Stone House on Fifth Ave and 3rd Street in Park Slope!
