Brooklyn Screams for Ice Cream at the Brooklyn Historical Society
Taught by Sarah Lohman
Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma.
Ice cream is having a “Brooklyn moment.” Join some of the borough’s top ice cream makers for a look at the history, mechanics, and future of ice cream cones, sundaes, and sandwiches in Brooklyn. Moderated by historic gastronomist Sarah Lohman, and featuring Ample Hills and Van Leeuwen Artisan Ice Cream. Tastings included!
Presented in partnership with the Brooklyn Historical Society.
This panel takes place at the Brooklyn Historical Society, and ticket sales take place through Eventbrite. No Brainery gift certificates can be used for this event.
