Taught by Carrie King
Carrie is a trained chef, writer and teacher. She loves to demonstrate that the path to being a better cook is paved with local and seasonal ingredients, good times and good intentions. Real food is simple food and everyone can make it - no matter how small your oven or kitchen is! When not cooking or writing about it, Carrie can be found poking around markets looking for the components of her next meal.
Not quite the grill master that you'd like to be? Come to this class and learn some tips that'll get your mouth watering and taste buds in a tizzy.
We'll travel the globe to make a few basic marinades and rubs that'll have your chicken dancing on the grill. Teriyaki, Jamaican jerk and Argentinean chimichurri - your grilled steaks will never be boring again!
We'll also discuss regional BBQ flavors from the US of A, experimenting with a Carolina inspired, mustard-based BBQ sauce that will be a perfect match for your summer time grilled pork. And don't worry, you'll be able to sample the sauces we whip up along the way.