Baking with Booze

image courtesy Lillie
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Taught by Lillie

A self-taught baker with a serious sweet tooth, Lillie Auld has been baking and frosting cakes since age 10. She writes Butter Me Up Brooklyn – a baking blog chronicling the creative and sharable treats that make it out of her tiny Brooklyn kitchen. Follow her at

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Baking can be hard work. All the stirring! Endless mixing! Hot ovens! Let's make it more fun by adding just a little bit of booze.

We will make syrup for cocktails (our butter and flour friends shouldn't have all the fun!), tipsy pudding pie, boozy brownie balls plus lots of other ideas for incorporating booze into your baked goods at home.

21 and over please!

(Class size: 12)

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