Advanced Floral Design: Freehand Style Arrangements

image courtesy Carly Cylinder
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Taught by Carly Cylinder

Carly Cylinder is the owner and visionary behind Flour LA, a florist that provides nontraditional designs for weddings and events using eco-friendly flowers. She has written a revolutionary flower how-to book, The Flower Chef, which comes out on March 1 (available for pre-order now!), and is an advocate of the fair trade movement.

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In this class, we'll step away from the traditional grid often used to guide floral arrangements and instead create them using a "freehand" style. We'll also learn how to wire orchids and succulents for modern arrangements. 

Everyone will take home an arrangment that they made in class. 

(class size: 15, all materials provided)

Cancellation policy