Every month, we do a free live food lecture up in Williamsburg with our Very Good Friend Sarah Lohman, author of the blog Four Pounds Flour. (The next one's Tuesday, March 26, and you should go.) It's called Masters of Social Gastronomy and Sarah covers the history side of the topic while Soma tackles the science. There's lots of beer and some samples and a generally good time. In the past year or so, we've covered everything from fake meat to...

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Once a month, you can join us in Williamsburg for MSG and learn a little something about the history and science of your favorite foods from Soma and Sarah Lohman. But what if you can't get up there every last Tuesday of the month, or what if you don't even live in New York?

In light of that sad problem, our solution is the Masters of Social Gastronomy podcasts! They're all up for offer right here, and new ones pop up every month or so....

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