Carrie King
Carrie is a trained chef, writer and teacher. She loves to demonstrate that the path to being a better cook is paved with local and seasonal ingredients, good times and good intentions. Real food is simple food and everyone can make it - no matter how small your oven or kitchen is! When not cooking or writing about it, Carrie can be found poking around markets looking for the components of her next meal.
Courses taken
Be patient!
Courses taught
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Grab Bag
Homemade Vegetarian Tacos
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Grab Bag
Easy Thanksgiving Sides
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Grab Bag
Ravioli 101
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Grab Bag
BBQ Basics
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Food
Condiment Classics
