emily
Emily is the owner/instructor of The Wooden Spoonful, where she teaches classes on eating well by using simple techniques and natural, organic ingredients. She also battles her deep love for cookies, daily, while working in a bakery. And, although she started cooking behind her parents' backs at the age of seven, the Culinary School at New York Institute of Technology says she is pretty okay at that cooking stuff.
Courses taken
Be patient!
Courses taught
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Grab Bag
Knife Skills Workshop
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Grab Bag
Seasonal Cooking
