52538a48 bio

Casey Barber

Casey Barber is the Pittsburgh-born, New Jersey-based author of Pierogi Love: New Takes on an Old-World Comfort Food (2015) and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats (2013), as well as the editor of Good. Food. Stories. (goodfoodstories.com). Casey is also a freelance food writer, photographer, and recipe developer whose work regularly appears on The Kitchn, Today.com, and other national print and online publications.  

Courses taught