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Kris De la Torre

Working in food and agriculture helped Kris De la Torre develop a sensitivity to what we put in our bodies. A penchant for perfumes prompted her to ask the same questions about what we put on our bodies. Having taught classes about her favorite ferments (beer, wine and cheese) all over NYC, she looks forward to expanding her classroom to natural beauty and household cleaning products. Kris hopes that through sharing her funny failures and success stories, students will feel empowered to make these everyday products out of ingredients that are good for them and good for the environment.

Courses taught