Wontons & Dumplings!
Taught by Diana Kuan
Diana Kuan is a cooking teacher and writer in Brooklyn. She blogs regularly at AppetiteforChina.com and is coming out with her first cookbook in 2012 on Chinese food in America.
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Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they can be, we will enjoy them as a deliciously spicy Sichuan appetizer.
And vegetarians are welcome! Both meat and vegetarian fillings will be available to work with.
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