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Wontons & Dumplings!

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Taught by Diana Kuan

Diana Kuan is a cooking teacher and writer in Brooklyn. She blogs regularly at AppetiteforChina.com and her first cookbook, The Chinese Takeout Cookbook, was published in 2012. 

$37

Tuesday, May 6, 5-7pm or Tuesday, May 6, 8-10pm

Location: Prospect Heights

Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they can be, we will enjoy them as a deliciously spicy Sichuan appetizer.

And vegetarians are welcome! Both meat and vegetarian fillings will be available to work with.

 

Cancellation policy