UpSouth Cast Iron 101

Noah Fecks
6b1f5fa3 seeable

Taught by Nicole Taylor

Nicole A. Taylor currently hosts Hot Grease, a food culture podcast, and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, and Travel Noire. Her recipes are featured on Colorlines, Design*Sponge, the America I Am: Pass it Down Cookbook, and The Way We Ate: 100 Chefs Celebrate a Century at the American Table Cookbook. She lives in Bedford-Stuyvesant, Brooklyn.

Image credit: Noah Fecks

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In this class, you'll learn the techniques to properly take care of your wares, including dispelling some of the myths that often surround cast iron. 

In addition to care, we'll discuss lots of recipes for cast iron cooking found in The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen. Nicole Taylor's deeply personal recipes offer classic Southern favorites informed and updated by newly-discovered ingredients--just in time for the cooking season.

Nibbles from the cookbook will be provided along with a Geechee Boy Mill/Lodge Cast Iron giveaway.

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