Sweet and Savory Scones (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
In this hands-on baking class, we will break down the basics behind creating the perfect scone. Armed with scientific baking knowledge, you will practice the techniques that are foundational to producing perfectly flaky and tender scones. We’ll bake both sweet and savory varieties, that you can enjoy for breakfast, with a bowl of stew, at afternoon tea or even as dessert. You will understand the role that each ingredient plays in the symphony of a scone, and be able to mix and match recipes at home. You’ll explain how temperature and the mixing method impact the final result. You will create your own and brainstorm countless variations on the recipes.
What we will make:
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Savory Cheddar and Chive Scones
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Oat Cream Scones with your choice of Dried Fruit
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Fresh Fruit Spread
This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet, or computer at HOME.
No special tools, equipment, or ingredients are needed. You’ll receive a list of suggested equipment, materials and ingredients along with a zoom link 1 week before class.
