No Knead Bread: Making Dough and What To Do With It
Taught by Daniel
Daniel is Science person turned Design Person. He used to study Physics, then escaped to run a Bio Lab in a Museum. Then he escaped again and went to design school. Now he designs interfaces for devices that have screens.
He occasionally muses about design things on a blog read only by his closest friends. He has lived in two zip codes.
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This is an old class! Enjoy the notes, and check out the current courses.
Bread is easy and fun with a little know-how.
We'll cover 24-hour, 12 hour and 3-hour no-knead bread varieties...and you'll leave with some dough to take home and work with. We'll make flatbreads in class as well as some basic dough-handling techniques...and show you how to knead dough (just in case!). Other no knead breads, like quickbreads, scones and biscuits will also be discussed and demonstrated as time allows.
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