Let's Make Banh Mi!
Taught by Peter
By day, Peter is a fashion design assistant at Robert Geller. By night, Peter makes food. And eats it.
Recent Activity
-
_tiny.JPG)
jen posted What's been going on at the Brainery
We've been super busy with a million classes, and even though we lostmore
This is an old class! Enjoy the notes, and check out the current courses.
Bánh mì's popularity has exploded in the past 5 years.
In this class we'll explore the sandwich and the origin of its ingredients.
You'll learn what makes a good baguette, what goes into a bánh mì đặc biệt (aka Special/The Works) and where to buy the ingredients. (As well as how to make it at home.)
Then we'll get hands on and learn how to make the traditional pickled slaw, assemble our sandwiches and learn how to make the perfect compliment to Bánh mì, cà phê sữa đá (Vietnamese Iced Coffee)!
This class, like all the rest, meets at 515 Court Street, in Carroll Gardens BK.
Notes & Posts
Our Teachers Have Awesome Blogs
Four Pounds Flour - by Sarah, who taught a wicked class on Historicmore
What's been going on at the Brainery
We've been super busy with a million classes, and even though we lostmore
April Classes Open!
We have twenty five million classes this semester--read more about them and sign up bymore
Pictures
No pictures yet!
Links
No links yet!
