Fire Cider: from Oxymels to Making Your Own Vinegar (Online)

Contraband Ferments
B215e20f seeable

Taught by Cheryl Paswater

Cheryl Paswater is an Certified Fermentationist , Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (www.contrabandferments.com) She lives in Brooklyn, NY.  

 

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Fire Cider is a traditional herbal remedy used to warm up the body during the cold months and support immunity during cold and flu season.

Its striking blend of ginger, garlic, onion, horseradish, chilis, and other herbs gives it a potent warming quality, while apple cider vinegar and honey give it a pleasant sweet-sour flavor.

Join us in this workshop where we learn to make Fire Cider, talk about the History of Oxymels and learn to make your own Apple Cider Vinegar. We'll send out recipes in advance in case you want to cook along! 

 

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