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Dim Sum for Everyone

image courtesy Diana Kuan
3531d71c seeable

Taught by Diana Kuan

Diana Kuan is a cooking teacher and writer in Brooklyn. She blogs regularly at AppetiteforChina.com and her first cookbook, The Chinese Takeout Cookbook, was published in 2012. 

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

Love dim sum and curious about how to make it yourself? For our new Weekend Asian Cooking Camp in October, we're offering a special 4-hour dim sum workshop for Chinese food lovers (and pork and shrimp lovers). 

While dim sum dishes can often be complex and time-consuming, in this class we'll focus on six easy dishes that you can incorporate into your cooking repertoire: 

* Pork and Shrimp Shu Mai
Steamed Pork Buns (Char Siu Bau)
* Mini Egg Tarts
* Chinese Roast Pork Belly
* Chinese Broccoli with Hoisin Sauce
* Mango Pudding

The class will be very hands-on, and we'll enjoy everything with Chinese tea at the end!


Also coming up during the Cooking Camp weekend: Shanghainese Soup Dumplings on Saturday, October 5th.

Cancellation policy