Cooking with Eggplant 2: Asian (Online)

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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Got eggplant? Go beyond eggplant parmesan in this 2-part class! Learn all about eggplants and how to prepare them. Differentiate between varieties of this delicious vegetable, note its nutritional benefits and most importantly, practice how to maximize its flavor and texture in every dish you make.

In each session of Cooking with Eggplant, we will discuss and prepare 3-4 eggplant dishes. Brainstorm additional eggplant dishes with your classmates and get a few bonus recipes as well. Get yourself a few big purple bulbs at the farmer’s market and get ready to do your best Cooking with Eggplant.

Cooking with Eggplant 2: Asian

  • Miso Glazed Eggplant & Tofu Sheet Pan Supper

  • Sichuan Braised Eggplant with Fish Fillets

  • Thai Green Curry with Crispy Tofu, Eggplant and Basil or

  • Eggplant Chicken Basil Stir Fry

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed list of ingredients, materials, and prep instructions at least 1 week before class. Weigh in on the menu!

No special tools or equipment required.

Recordings are made available after class.

Cancellation policy