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Coffee: Comparative Brewing Methods

image courtesy tstadler
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Taught by Matt

Good grind, clean water, consitent filter. Priorities, realigned.

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This is an old class! Enjoy the notes, and check out the current courses.

Coffee has been elevated, by those in the forefront, to a level equal to that of wine or any other culinary experience. Which is to say, its become snobish, romantic, scientific, and intimidating.

Jump into the deep-end and learn how to brew and why you like it that way during a great introduction to 3 brew methods that you’re likely see at your best neighborhood cafe.

(class size: 15)

Notes & Posts

1b064246_tinyThe Secret Seasonality of Coffee Beans

My favorite fact from last night's Coffee: Comparative Brewingmore

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