Cocktail Bitters: The Liquid Spice
Taught by Sarah Lohman
Sarah Lohman is the author of Four Pounds Flour, a blog dedicated to uncovering the flavors of the past and using them to inspire contemporary cooking. Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of 16, cooking over a wood-burning stove. She graduated with a BFA from the Cleveland Institute of Art in 2005; for her undergraduate thesis she opened a temporary restaurant/installation that reinterpreted food of the Colonial era for a modern audience.
Lohman moved to New York in 2006 to work as Video Producer for New York Magazine's food blog, Grub Street. She currently works as an educator at the Lower East Side Tenement Museum and curates food-related events at museums around the city.
This class meets at our Court Street location
This class includes everything you need to know about the world's most popular cocktail ingredient--bitters!
-- A history of bitters and their link to Victorian medicine.
-- A bitters tasting of three classic bitters, as well as three new, artisanal blends from Brooklyn Hemispherical Bitters.
-- A how-to demo to make bitters at home, as well as a taste of bitters made from a historic recipe.
-- A bitters-focused cocktail that's easy and delicious.
-- A special sweet treat flavored with bitters.
Impress your friends and improve your cocktails by understanding this complex, versatile, and historic "liquid spice."
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