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Chinese Vegetarian Cooking

image courtesy Diana Kuan
3531d71c seeable

Taught by Diana Kuan

Diana Kuan is a cooking teacher and writer in Brooklyn. She blogs regularly at and her first cookbook, The Chinese Takeout Cookbook, was published in 2012. 

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

Chinese cuisine has many dishes that are vegetarian-friendly or easily adaptable for the vegetarian diet.

Join us in this fun hands-on class, where you'll learn all about the necessary ingredients for a Chinese pantry along with easy cooking techniques you can replicate in your own kitchen. We'll make and eat three delicious meatless dishes: cold sesame noodles, scallion pancakes, and Sichuan eggplant. 

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