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Chinese Vegetarian Cooking

image courtesy Diana Kuan
3531d71c seeable

Taught by Diana Kuan

Diana Kuan is a cooking teacher and writer in Brooklyn. She blogs regularly at AppetiteforChina.com and her first cookbook, The Chinese Takeout Cookbook, was published in 2012. 

$42

Friday, April 18, 6-8:30pm

Location: Prospect Heights

Chinese cuisine has many dishes that are vegetarian-friendly or easily adaptable for the vegetarian diet.

Join us in this fun hands-on class, where you'll learn all about the necessary ingredients for a Chinese pantry along with easy cooking techniques you can replicate in your own kitchen. We'll make and eat three delicious meatless dishes: cold sesame noodles, scallion pancakes, and Sichuan eggplant. 

Cancellation policy