Ranji Smile: America's First Celebrity Chef

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Taught by Sarah Lohman

Sarah Lohman is a culinary historian and the author of the bestselling and critically acclaimed book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of American food as a way to access stories of women, immigrants, and people of color, and to address issues of racism, sexism, and xenophobia. Her work has been featured inTheWall Street Journal andThe New York Times, as well as onAll Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. She is also 1/2 of the Masters of Social Gastronomy, a monthly food science and history talk at Caveat NYC, with Brainery co-founder Jonathan Soma. 

 

 

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Long before NYC had Danny Meyer, the charismatic chef J. Ranji Smile took the city by storm.

Arriving in NYC in 1899, Smile introduced Indian cuisine to the well-to-do, ushering curry into America’s foodie lexicon. In this talk, Sarah Lohman will trace the life of this fascinating, flambyount womanizer, and reveal what Smile's story can tell us about early Indian immigration in the U.S.

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