Naturally-Dyed Eggs (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
*This class will meet virtually via Zoom! Link will be sent prior to the class*
Have you ever dyed Easter Eggs? Have you thought about doing it without the little plastic bottles of food coloring? Chefs and artists of all ages can create natural dyes from plants like turmeric, beets, spinach & hibiscus. You will use those dyes as well as some other creative techniques and hacks to dye beautiful and edible Easter eggs. And you'll learn tips for applying the concepts of naturally colored dyes to other foods like pasta and baked goods. Since the dyed eggs are totally edible, you can turn some into a rainbow of deviled eggs, and display the rest.
This class is part science, part nutrition and 100% art.
Menu includes:
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Multi-colored hard boiled eggs
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Deviled eggs
