Blog Post
Can you MILK it? The Science and History of PLANT MILKS on Sept 30
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month at Caveat, we’re guzzling PLANT MILKS.
If you survived the Great Oat Milk Shortage of ‘18, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk, sharing historical recipes and tracing their rise as the OG alternate...