Chitra Agrawal
Chitra is the owner of Brooklyn Delhi, where she specializes in making handmade Indian condiments. She is working on her first cookbook on South Indian recipes from Bangalore for Ten Speed/Random House due out March 2017. In 2009, she created The ABCD’s of Cooking and since then has been blogging about, teaching and hosting pop-up dining events that feature Indian vegetarian recipes with a slant on seasonal ingredients. Chitra's cooking and her condiments line have been featured by The New York Times, Saveur and Food & Wine, among others.
