posted by
Jonathan Soma for
Even More Kimchi!
These are the notes we handed out during the class - we only made the cubed radish type, but we included recipes for many more!
Easy Cabbage Kimchi - Baechu Mak Kimchi 배추막김치
White Kimchi - Baek Kimchi 백김치
Cubed Radish Kimchi - Kaktugi Kimchi 깍두기김치
Watery Radish Kimchi - Dongchimi 동치미
Pink Water Radish Kimchi - Nabak Kimchi 나박김치
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