The Perfect Summer Drink
Taught by Sarah Lohman
Sarah Lohman is the author of Four Pounds Flour, a blog dedicated to uncovering the flavors of the past and using them to inspire contemporary cooking. Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of 16, cooking over a wood-burning stove. She graduated with a BFA from the Cleveland Institute of Art in 2005; for her undergraduate thesis she opened a temporary restaurant/installation that reinterpreted food of the Colonial era for a modern audience.
Lohman moved to New York in 2006 to work as Video Producer for New York Magazine's food blog, Grub Street. She currently works as an educator at the Lower East Side Tenement Museum and curates food-related events at museums around the city.
This class meets at our Court Street location
Nothing is as refreshing at the end of a hot New York City day as an ice-cold cocktail. In this class, you'll learn the formula for the best, on-the-fly summer cocktails.
With this interchangeable recipe, you'll learn how to build flavor by incorporating summer ingredients like fresh herbs and fruits. We'll learn how to make infused alcohols and simple syrups, then top off our drinks with citrus cocktail bitters. Finally, we'll sample the perfect summer cocktail--infinitely variable and customizable with homemade, summer-fresh ingredients.
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