The Chemist and the Cook: Basic Baking Science
Taught by j soma
Soma was born in the South, is what someone from the North would say. He cooks for fun, codes for hire, and has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.
See more @dangerscarf
Recent Activity
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Jen posted What's the deal with cream of tartar?
I have a couple burning questions about cream of tartar and I'mmore
This class meets at our Court Street location
Whether it's leavening bread or making crisp cookies, baking is a part of cooking that requires scientific precision.
We'll look at the differences between types of flours, the various means and methods for making things rise, the what's the scoop on kneading, and what a piece of bread can do to keep your cookies nice and fresh. I'll teach you how taking a shower can speed up making pizza dough, and how to impress your roommates by coaxing pancakes out of an understocked pantry.
And more!
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