Taught by Sarah Lohman
Sarah Lohman is the author of Four Pounds Flour, a blog dedicated to uncovering the flavors of the past and using them to inspire contemporary cooking. Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of 16, cooking over a wood-burning stove. She graduated with a BFA from the Cleveland Institute of Art in 2005; for her undergraduate thesis she opened a temporary restaurant/installation that reinterpreted food of the Colonial era for a modern audience.
Lohman moved to New York in 2006 to work as Video Producer for New York Magazine's food blog, Grub Street. She currently works as an educator at the Lower East Side Tenement Museum and curates food-related events at museums around the city.
This class meets at our Court Street location
I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.
Join me to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. We'll chat about the history of ice cream in America as well as discuss the science of ice cream making. Finally, we’ll sample the delicious results of all our hard work.
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