Ethiopian Cooking Workshop
Taught by j soma
Soma was born in the South, is what someone from the North would say. He cooks for fun, codes for hire, and has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.
See more @dangerscarf
$42
Tuesday, June 18, 6:30-8:30pm or Monday, July 1, 12-2pm
This class meets at our Prospect Heights location
Long-simmering stews and fresh vegetable dishes, spiced clarified butter, a colorful plate with an (almost) complete rainbow - Ethiopian food is amazing, period. Let's spend a couple hours making a meal, including a vegetarian main, side dish, and injera.
Spice addicts welcome! We'll introduce you to the secret world of Ethiopian spice blends. Between berbere and mitmita your pantry will never be the same again.
No utensils allowed! Learn to make injera - a spongy bread that serves as both plate and utensil - from scratch.
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