THE guide to dumplings of all sorts. All of them, with some history sprinkled in.
Everything you need to know about food science, explained well. It will make you love corn syrup.
Not to be too overly serious or anything, but A Pattern Language is legitimately my favorite book in the world. I love it so much I got a tattoo about it.
Everyone loves David Thompson, but Kasma Loha-unchit's oddly pricey classic wins my heart.
My roommates bought this book because it was beautiful, and it turns out David Thompson is the best we've got when it comes to authentic Thai cooking.
These recipes don't come off as very authentic, but their simplicity and accessibility did wonders for me when I was first learning to cook Thai.
Fuchsia Dunlop is awesome. Sichuan cuisine is awesome. This book will blow apart what you think Chinese cuisine is - even if you know it's more than sugar-soaked chicken strips from the corner joint. It's a wild ride for your taste buds as well as your pantry.