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News

Sign up for February Classes!

February classes are open for registration (and a couple already filled up by the time we got around to posting this!)

They're all listed below, but first an announcement! With the popularity of the Kimchi Party, we've decided to start a monthly tradition at the Brainery: $7 Sundays. Brief, easy drop-in classes where you learn a quick something and get to hang out with a bunch of other interesting people. We're capping registration this time,...

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Blog Post

Like High School, but Better

We're looking for some teachers to lead classes on the intentionally vague subjects below, for a series of classes that can best be described as back-to-high-school-but-way-cooler

You're highly encouraged to volunteer yourself or your unsuspecting genius friends over on our teacher suggestion page.  

*Math + Science - whether it's straight up geometry, something more pop-sci, an intro to physics, food chemistry, or how to...

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Pic blog
News

Our space!

We have a space! It's still thoroughly a work in progress, but we can't wait to start having classes and events of all sorts there in just a couple of weeks. We even have an awesome wall-wrapping chalkboard that 150% looks like an optical illusion.

Of course, we want the new place to be as busy and awesome as possible, so send us your suggestions for classes/events/anything you want us to host over at info@brooklynbrainery.com. Remember,...

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Dumplings blog
Class Recap

Soup dumplings, etc.

Soup Dumplings

*Our December classes wrapped up this week with a giant dumpling-fest last night. You'll be happy to know that you can, in fact, make soup dumplings at home fairly easily, once you know the answer to the all important question: how you get soup into a dumpling in the first place.  

So what's the secret? The broth's not frozen first, and it's not injected, it's all due to good old gelatin. Add some to your cooked...

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